Fascination About Fried kurkure momos recipe
This way any time you make the momos, the periphery is where you fold and pleat. They won’t be doughy Particularly where by there's no filling and you have a uniform texture.Make this tasty asparagus dish with the simple Dijon-flavored cream sauce or incorporate some sliced tricky-boiled eggs and diced ham for your luncheon dish.Soar to Recipe·P